OC ACCEPT
*OC ACCEPT has merged with Community Counseling & Supportive Services (CCSS). Please refer to CCSS for more information. Serving: Children, Transitional Age Youth, Adults, and…
Anatomy of an Inspection
So, what goes on during a health inspection?Good question. When conducting an inspection at any retail food facility the goal remains the same, protect public health. This theme directs everything…
StressFree Families Program
Serving: Families Facility: County Operated Region: Countywide Address: 1200 N. Main Street, Suite 300, Santa Ana, CA 92701 Phone: (714) 480-4678 Fax: (714) 480-6608 Web Address: http://…
About Us
Here you can find a brief description of each of the food safety programs at Environmental Health as well as an introduction to what they do to protect the public from foodborne illness…
Assistance With Access to Services
Resources Lines If you would like assistance with getting access to health services and community resources please call one of the following: Orange County Health Care Agency Health Referral Line…
Activities
Innovation - Round 3 PlanningMeetings and EventsRecovery Connections Newsletter
Separating Food Safety and Illness Myths from the Facts
Myth: Food safety isn't a problem. I've been cooking for years, and nobody has ever gotten sick from my food.. Fact: Even though the U.S. has one of the safest food supplies in the world, the CDC…
Accounting Services
Accounting Services are provided by the Auditor-Controller Department and include professional accounting support and Medi-Cal billing services for Health Care Agency (HCA) programs. The Accounting…
Archive
Technological Needs Project Proposal Project Proposal Factsheet Project Proposal - Letter of Intent Project Proposal - Final version (Version submitted to the Department…
Top 5 Foodborne Illness Risk Factors
"While the food supply in the United States is one of the safest in the world, the Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million…